• Two Sugars: Cafe - Pizza Bar - Restaurant

    Drawing on a wealth of experience cultured both locally and internationally, Two Sugar's management have brought the aromas, textures and flavours of Italy to Geelong without neglecting modern Australian dining. With a menu offering a variety of both savoury and sweet cuisine, Two Sugars Cafe and Pizza Bar is certain to please even the most discerning of dinners.

about

 

Two Sugar's have brought the aromas, textures and flavours of Italy to Geelong.

MENU

SUMMER IS HERE

The menu offers a range of  traditional wood fired Italian style pizzas and uses the freshest of local and imported ingredients.

OUR GALLERY PAGE

SERVICE

WELCOME

Two Sugars takes reservations and walk-ins. We're happy to accommodate for large groups, kids, take aways, and catering. We also offer table service and outdoor seating. For function enquires send an email to:

INFO@TWOSUGARSCAFE.COM

IMAGES_01_460x460px

COMMUNITY

THE SUN IS OUT

Two Sugars is buzzing with beautiful whether and every one is out shopping, or strolling down the street. Stop by and have a coffee or something to eat. Let our friendly staff look after you, weather its breakfast, Lunch or Dinner.

OUR FACEBOOK PAGE
EVENTS

Check back for upcoming events

OUR MENU

Eat . Drink . Enjoy

All Day Breakfast 

 

 

  • FRUIT, SOURDOUGH OR SEED LOAF / $8
    Toasted and served with your choice of preserves
  • TOASTIE / $9
    Ham cheese & tomato
  • FRENCH TOAST BRIOCHE / $19
    With seasonal poached fruit, mascarpone, maple syrup & roasted almonds
  • EGGS YOUR WAY / $13
    Fried, scrambled or poached served on toasted sourdough
  • VEGETARIAN BREKKY STACK / $19
    Hash brwon topped with grilled tomato, wilted spinach, herbed mushroom, grilled halloumi & poached eggs
  • EXTRAS / $3
    Sautéed spinach, Potato Rosti, hollandaise sauce, slow roasted tomatoes
  • EXTRAS / $4
    Bacon, Continental Sausage, Mushrooms, Grilled Haloumi
  • EXTRAS / $5
    Smoked Salmon, Avocado
  • GLUTEN FREE BREAD / $4 extra

    *Please note, no substitutions to the menu

  • WAFFLES / $18
    Drizzled with Nutella, vanilla bean ice-cream, fresh strawberries & icing sugar
  • CHILLI & AVOCADO SMASH / $21
    Served on toasted sourdough, poached eggs, goat's cheese, grilled field mushrooms & tomatoes
  • TOASTED BAGUETTE/ $23
    Topped with scrambled eggs, chives, avocado, salmon, chargrilled tomatoes & hollandaise
  • BACON & EGG BURGER / $18
    Fried egg, crispy bacon, spinach, caramelised onions & tomato relish served with steak chips
  • TWO SUGARS BIG BREAKFAST / $24
    Eggs your way with bacon, mushrooms, sauteéd spinach, continental sausage, roast tomato & potato rosti on sourdough
  • FRESH FRUIT SALAD/ $14
    With Mango Sorbet
  • BIRCHER MUESLI/ $14
    With sweet yoghurt, crunchy apple & candy macadamia

Lunch from 12pm 

 

 

  • SALT & PEPPER CALAMARI / $23
    Seasoned tender calamari with gourmet lettuce, cherry tomatoes, cucumber red onion, extra virgin olive oil & balsamic vinegar dressing. Served with citrus aioli
  • THAI BEEF SALAD  / $23
    Tender pieces of eye fillet tossed with julienne vegetables, gourmet salad and a sweet chilli soy dressing
  • FISH 'N CHIPS / $21
    Battered flathead tails served with steak chips &
    home-made citrus aioli
  • CHIPS / $9
    Steak chips served with tomato relish
  • CHARGRILLED CHICKEN BREAST / $22
    Tossed with gourmet lettuce, marinated chargrilled vegetables, avocados & sun-dried tomatoes on toasted sourdough, drizzled with caramelised balsamic glaze
  • GOURMET BEEF BURGER / $21
    Home-made beef patty, lettuce, Swiss cheese, bacon, egg & tomato relish served with steak chips
  • TWO SUGARS CLUB SANDWICH / $19
    With egg, bacon, lettuce & tomato served with steak chips
  • CHICKEN SCHNITZEL BURGER / $20
    Delicious home-made chicken schnitzel topped with sliced tomato, swiss cheese, lettuce & chipotle mayo served with streak chips
  • GLUTEN FREE BREAD / $4 extra

Dinner 

 

 

  • PRIMI - LUNCH / DINNER
  • MUSSELS / $15
    With Salsa di casa
  • GAMBERI ALL'AGLIO / $21
    king prawns pan-fried with garlic oil and chilli served with toasted pane di casa
  • POLPETTE AL SUGO / $18
    (Italian Meatballs) served with pane di casa
  • ARANCINI (3 per serve) / $16
    Italian rice balls made with risotto, mozzarella, beef ragu & parmesan. Coated in deep fried bread crumbs
  • SHALLOW FRIED SEASONED CALAMARI / $20
    Served with rocket & fennel salad
  • BRUSCHETTE AL POMODORO / $14
    (2 PER SERVE) Pomodoro cherry tomatoes, mozzarella di bufala red onion & basil
  • ANTIPASTO DELLA CASA / $34
    A selection of cured italian meats, grilled marinated vegetable, mozzarella di bufala & olives served with crusty bread
  • THAI BEEF SALAD / $24
    Tender pieces of marinated eye fillet lightly grilled served with a mixture of salad greens & drizzled with sweet chilli soy dressing
  • SALT & PEPPER CALAMARI / $23
    Salad seasoned tender char-grilled calamari tossed with mixed lettuce leaves, red capsicum, cucumber, red onion with extra virgin olive oil & balsamic vinegar dressing
  • EXTRA BREAD / $4
  • STEAK CHIPS / $9
    Served with tomato relish
  • SECONDI (MAIN MEALS) - DINNER ONLY
  • FILETTO DI CARNE / $39
    Tender eye fillet of beef cooked to your liking served with green peppercorn and cognac cream sauce or Mixed mushrooms & porcini sauce
  • CALAMARI ALL'ARRABBIATA / $27
    Tender strips of calamari sauteéd in extra virgin olive oil with garlic, chilli, tomato & fresh herbs
  • POLLO ALLA PARMIGANA / $29
    Crumbed chicken breast fillet, topped with napoletana sauec, melted mozzarella di bufala & parmesan cheese
  • FISH OF THE DAY
    See our specials board
  • ALL OUR MAIN MEALS ARE SERVED WITH SEASONAL VEGETABLES
  • INSALATE (SALADS)
  • INSALATA MISTA / $14
    Gourmet greens, red onion, tomato, cucumber in extra virgin olive oil & balsamic dressing
  • RUCOLA/ $14
    Walnuts, shaved grana padana, balsamic, extra virgin olive oil

Pizze 13" (Wood-fired pizza's)  

HIGHTON: LUNCH-Fri to Sun / DINNER-Tue to Sun
PAKO: LUNCH-Fri to Sun / DINNER-Mon to Sun
Gluten free base available on request (4.0 extra)

 

 

  • AGLIO E OLIO / $9
    Wood fired focaccia with garlic, extra virgin oil, sea salt & rosemary $12 with Mozzarella di Bufala
  • BUFALA / $21
    San Marzano tomato D.O.P, mozzarella di Bufala, fresh basil, extra virgin olive oil
  • PROSCIUTTO / $25
    San Marzano tomatoes D.O.P fior di latte, prosciutto di Parma, parmigiano reggiano, rocket
  • PICCANTE / $24
    (HOT) San Marzano tomatoes, D.O.P, fior di latte, hot salami, oven roasted capsicum, olives, fresh basil
  • CAPRICCIOSA / $24
    San Marzano tomatoes D.O.P, fior di latte, smoked ham, mushrooms, hot salami, olives
  • SINOPOLI / $24
    San Marzano tomatoes D.O.P, fior di latte, red onion, olives, hot salami, mushrooms
  • FRUTTI DI MARE / $27
    San Marzano tomato D.O.P, fior di latte, mussels, calamari, prawns, scallops fresh parsley, garlic
  • MEDITERRANEO / $24
    San Marzano tomatoes D.O.P, fior di latte, zucchini, eggplant, cherry tomato, red onions, basil, parmigiano reggiano
  • POLLO E ZUCCA / $25
    San Marzano tomatoes D.O.P, fior di latte, pumpkin, chicken, spinach, sun-dried tomatoes, shaved parmigiano reggiano
  • PATATE / $25
    San Marzano tomato D.O.P, fior di latte, pancetta, sliced potato & rosemary
  • SALSICCIA / $24
    San Marzano tomato D.O.P, fior di latte, italian pork & fennel sausage, chilli, fresh basil & drizzle with extra virgin olive oil
  • CAMPANIA / $23
    San Marzano tomato D.O.P, fior di latte, fresh tomato, olives, anchovies, capers, garlic & oregano

Pasta 

LUNCH AND DINNER

 

 

  • LINGUINE AI FRUTTI DI MARE/ $29
    Fresh fish, mussels, prawns, calamari, scallops w cherry tomato, garlic, extra virgin olive oil
  • SPAGHETTINI ALLA CARBONARA / $26
    A traditional dish with pancetta, pecorino cheese, egg, parsley, cracked pepper
  • LASAGNA AL FORNO / $24
    Fresh pasta sheets layered with meat sauce, bechamel & parmesan, served with salad
  • RAVIOLI CON RICOTTA E SPINACI / $28
    Jumbo spinach & ricotta ravioli in a burnt butter & sage sauce
  • GNOCCHI AL POMODORO / $25
    Home-made ricotta gnocchi in rich tomato sauce
  • MACCHERONI ALL'AMATRICIANA / $24
    Pancetta, mild chilli in a napoli sauce
  • SPAGHETTINI CON POLPETTE / $24
    (traditional spaghetti meatballs)
  • GLUTEN FREE PASTA AVAILABLE / $4 EXTRA
  • RISOTTO - LUNCH DINNER
  • CON FUNGHI E POLLO ARROSITITO/ $28
    Assorted mushrooms, roasted chicken, spinach grana padano cheese, fresh parsley & truffle oil
  • ALLA ZUCCA/ $26
    Roast pumpkin, sage walnut & Goat's cheese

Dolci (Sweet) 

 

 

  • PIZZA ALLA NUTELLA / $16
    Wood fired pizza base smothered in Nutella & crushed hazelnuts served with ice-cream, strawberries
  • TIRAMISU / $13
    Tuscan trifle of mascarpone, espresso coffee & marsala liquored sponge
  • PROFITEROLES / $13
    Filled with italian ricotta cream infused with warm chocolate sauce & vanilla ice-cream
  • ORANGE GRAND MAINER OANNA COTTA / $13
    Italian cream infused with orange grand mainer liqueur
  • CANNOIL CON RICOTTA / $13
    Two golden pastry shells filled with sweet ricotta cream topped with flaked almonds

Bambini (Kids under 12) 

 

 

  • BREAKFAST
  • EGG'S & BACON / $10
    Cooked to your liking with toast (8-12 only)
  • TOASTIE / $8
    Ham & cheese
  • WAFFLES / $9
    With syrup & ice-cream
  • FRUIT SALAD/ $8
    With yoghurt or vanilla ice-cream
  • MAINS 
  • SPAGHETTI MEATBALLS / $12
    Spaghetti covered in tomato sauce and meatballs
  • MARGHERITA PIZZA / $12
    Available for lunch (Fri – Sun only)
  • HAM & PINEAPPLE PIZZA / $12
    Available for lunch (Fri – Sun only)
  • FISH 'N CHIPS / $12
    Battered flathead served with chips & tartare sauce
  • CHICKEN SCHNITZEL / $12
    With chips
  • DESSERT 
  • VANILLA ICE CREAM / $5
    Two scoops of vanilla ice-cream with your choice of strawberry or chocolate topping plus 100's & 1000's

DRINKS 

 

 

  • BEER & CIDERS
  • JAMES BOAG'S PREMIUM LIGHT/ $7
    A full flavoured light beer
  • JAMES BOAG'S PREMIUM LAGER / $8
    A smooth, dry finish and a crisp, fresh aftertaste
  • CROWN LARGER / $8
    Brewed with 100% Australian malt and no preservatives
  • CORONA / $8 
    A pale lager with a crisp taste of Mexico
  • PERONI NASTRO AZZURRO/ $8
    Exemplifies the traditions of Italian craftsmanship, passion and flair
  • MORETTI / $8
    A Euro Pale Lager style beer brewed with a golden colour
  • REKORDERLING CIDER/ $8
    Dry Apple, Passionfruit, Strawberry Lime, Berries -330ML
  • COCKTAILS
  • PERFECT SPRITZ / $12
    Spritz aperol, Prosecco, Soda Water
  • ITALIAN COSMOPOLITAN / $14
    Vodka, Cointreau, Raspberry juice,
    Lime juice
  • MIMOSA/ $12
    Martini Bianco, Grenadine, Lime juice, Strawberry
  • BLOODY MARY/ $12
    Vodka, Tomato Juice, Celery
  • ESPRESSO MARTINI/ $14
    Kahlua, Vodka, coffee espresso shot
  • PINA COLADA/ $14
    Coconut rum, pinapple juice, lemon juice
  • SPIRTS & LIQUEURS
  • AMARI MONTENEGRO/ $9
    JAGERMAISTER, AVERNA, CINAR, AMARO DEL CAPO
  • SPIRITS/ $8
    Vodka, rum, gin, whiskey, brandy, tequila
  • LIQUEURS / $9
    COINTREAU, FRANGELICO, KAHLUA, MIDORI, BAILEYS
  • GRAPPA DI MOSCATO / $12
    Ask your waiter for more details
  • PREMIUM SPIRITS / $10
    Ask your waiter for a list of the current stock
  • COLD DRINKS
  • SOFT DRINK / $4.5
    Coke, Diet Coke, Coke Zero, Sprite, Lift
  • STILL WATER / $5
    Mount Franklin Water
  • VOSS WATER SPARKLING OR STILL / $3.5 / $5
    250ML & 500ML
  • SPARKLING MINERAL WATER / $3.5 / $5
    250ml & 500ml
  • ITALIAN ORGANIC SPARKLING FRUIT BEVERAGE / $6.5
    355ml
  • SELECTION OF JUICES/ $6.5
    A selection of fresh cold pressed juices
  • TEA / $3.9
    English breakfast, Earl Grey, Pure Green, Camomile, Peppermint, Chai
  • MILKSHAKES / $5.5
    Chocolate, Banana, Strawberry, Caramel,
    Vanilla, Lime
  • THICK SHAKES / $6.5
    Chocolate, Banana, Strawberry, Caramel,
    Vanilla, Lime
  • KIDS MILKSHAKES / $4
    Chocolate, Banana, Strawberry, Caramel,
    Vanilla, Lime
  • COFFEE
  • COFFEE / REG $3.9 / MUG $4.5
    Latte, Cappuccino, Flat white, Long Macchiato, Long Black, Short Macchiato
  • MOCHA, CHAI LATTE, HOT CHOCOLATE / SMALL $3.9 MUG $4.5
    Served just the way you like
  • MOCHATELLA/ REG $4.5 MUG $5
    Extra shot $0.50
  • PICCOLO LATTE/ $3.8
    A ristretto shot topped with warm milk
  • ESPRESSO/ $3.7
    A shot of hot espresso
  • AFFOGATO/ $6.5
    Espresso coffee topped with a scoop of vanilla ice-cream
  • AFFOGATO CON FRANGELICO/ $12.5
    Espresso coffee topped with vanilla ice-cream & Frangelico liquor
  • ICED COFFEE, CHOCOLATE, MOCHA/ $6.5
    Espresso coffee or chocolate mixed with milk and served over ice
  • SOY MILK, ALMOND MILK FLAVOURING / $0.5 
    Flavours - Vanilla, Caramel, Hazelnut

WINE 

 

 

  • WHITE
  • FERMOY FE CLASSIC WHITE  / $36
    Chardonnay, Semillon, Sauvignon Blanc Margaret River WA
    Pale straw, fine and restrained aromatics, white flowers and citrus
  • FAT SPARROW CHARDONNAY / $38 / $8.5 
    Strathbogie, VIC. Pale straw, fine and restrained aromatics, white flowers and citrus.
  • MANTELLASSI LUCUMONE VERMENTINO / $38 / $8.5
    Toscana Italy. Bright straw yellow with greenish highlights with a fresh flowery aroma, secondary hints of exotic fruit. It is fresh and balanced with flowery aftertaste.
  • GOOD CATHOLIC GIRL RIESLING / $40 / $9
    Clare Valley SA. Shows fruit aromas with intense floral notes. The palate has fresh lemon and lime flavours framed by a classic Clare Valley mineral structure.
  • DURVILLEA SAUVIGNON BLANC / $40 / $9
    Marlborough NZ. Full body white, intense medium dry, herbaceous and fruit notes, fresh and moderately warm.
  • VILLA CHIOPRIS PINOT GRIGIO / $42 / $9.5
    Friuli Italy. Medium body white, rich of mineral and soft yellow flower hints. It has a pleasantly dry and moderately warm palate.
  • FERMOY ESTATE CHARDONNAY / $49
    Margaret River VIC. Succulent stone fruit characters of white peach and nectarine are balance by soft lemon curd acidity. Toasted oak characters of roast cashew, vanilla and coconut add texture and richness to the mid-palate leading to a long and creamy finish.
  • LIVON SAUVIGNON BLANC / $56
    Friuli Italy. It has a straw yellow color, with golden and greenish reflections. Its bouquet, intense and characteristic, recalls exotic fruit, melon and yellow peppers. A wide range of aromas are very well balanced. On the palate it is dry, with a good structure, generous.
  • SPARKLING
  • Nino Franco Prosecco Superiore Docg / $52 / $11
    Veneto Italy
  • Rochford Isabella BLANC DE BLANC/ $69
    Yarra Valley VIC
  • Col Vetoraz Prosecco Superiore DOCG Extra Dry/ $60
    Veneto Italy
  • ROSÉ
  • PINOT ROSE / $38 / $8.5
    Rochford, Yarra Valley VIC
  • NERO D'AVOLA / $48
    Sicilia, Italy
  • RED
  • FERMOY FE SHIRAZ / $36 / $8.5
    Dark Ruby Red, full bodied rich of red fruit hints. Soft palate with delicate tannins and good persistency.
    (Margaret River, WA).
  • CASTELLO DI QUERCETO CHIANTI / $38 / $8.5
    Ruby red with medium body, marked freshness with floral and red berries hints.
    (Toscana, Italy).
  • ROCHFORD LATITUDE PINOT NOIR / $40 / $9
    Ruby red. It has fresh red berry fruits complimented by spice notes. The fruitiness counterbalances the quite savory palate, tannins and acidity.
    (Yarra Valley, VIC).
  • VIGNE E VINI PRIMITIVO / $39
    Ruby red with an intense aroma of ripe plums and cherry jam. Slightly spicy with a final of vanilla and cocoa hints.
    (Del Salento Puglia, Italy).
  • COLLEFRISIO MONTEPULCIANO / $39
    Ruby red, strong fruity sent with slightly spicy and cherry plum hints.
    (d’Abruzzo Abruzzo, Italy).
  • FERMOY ESTATE CABERNET SAUVIGNON MERLOT / $40
    The wine has a lifted aroma of mocha, candy fruits and plums. The palate is medium bodied with layers of chocolate, prunes and red berries, with silky tannins, elegant texture and length.
    (Margaret River, WA).
  • VILLA TRASQUA TRALUNA SANGIOVESE / $42 / $9.5
    Dark ruby red with ethereal aromas and fruit, rich on flower notes, dry, rightly softness and smooth tannins.
    (Toscana, Italy).
  • VILLA CHIOPRIS CABERNET SAUVIGNON / $44 / $9.5
    Intense ruby red color, it has a herbaceous bouquet recalling fruits of the forest. On the palate it is tasty, full-bodied, with smooth tannins and a long finish.
    (Friuli, Italy).
  • BRICCO MAIOLICA BARBERA / $55
    It’s a very fruity wine with sensation of currant, bilberry, black cherry, plum and mulberry. This Barbera very velvety, with little acidity.
    (Piemonte, Italy).
  • LLOYD BROTHERS SHIRAZ / $55
    Display great depth and intense varietal characteristics. The grape was basket pressed, fermented in small batch and aged in oak.
    (McLaren Vale, SA).
  • CHARD FARM RIVER RUN PINOT NOIR / $60
    The fruit driven nose displays red cherries and blackberries and floral tones in the background, beautifully balanced, fine tannins and fresh.
    (Central Otago, NZ).
  • CASTELLO DI QUERCETO CHIANTI CLASSICO / $65
    Bright ruby red with an ample fruit aroma of ripe black cherries and forest fruits with hints of wood and spices. The taste is smooth and well structured, a medium-bodied dry wine with a persistent aftertaste.
    (Toscana, Italy).
  • SWEET
  • MOSCATO D'ASTI DOCG / $48 / $10 
    Elio Perrone, Piemonte Italy

 

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Send us an email, we would love to help.

info@twosugarscafe.com